All in Food

Recipe - Fresh Strawberry Bakewell Tart

Spring here in Andalucia is an abundant time.  This season is bursting with the most delicious strawberries from Huelva and Conil. You can buy huge punnets from the greengrocers for next to nothing, so it has made sense to maximise the opportunity presented by this glut of goodness. Here is our Strawberry Bakewell Tart…

Sense of an Ending

It has been a very busy September. We have, for most of the month, had a fairly full house with guests and as a result we have sort of found ourselves hurtling towards October. The 1st October is a momentous date as it marks our first anniversary of living here in Spain.  It is with huge relief that we can say that it is just an anniversary, suggesting a continuance, rather than the end of something.  However, changes are still afoot...