Although the weather has not yet produced temperatures conducive to the scoffing of ice cream, it’s a perfect time to experiment in readiness for warmer days.
All in Food
Although the weather has not yet produced temperatures conducive to the scoffing of ice cream, it’s a perfect time to experiment in readiness for warmer days.
The combination of porridge oats, pear and banana creates a delicious winter warmer cake…
As we have been placed in the strictest lockdown tier and have been closed as a municipality, we decided to use Mercadona’s online shopping website. It having no pictures, it was easier than one might have thought to order 8 BOXES of tomatoes rather than 8 single tomatoes….
The recipe takes inspiration from a traditional tarte tatin, but with a delicate banana sponge instead of a pastry base.
At times of crisis, we find that Nigella can always be relied upon to come to the rescue…
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
Covid-19, and I am loathe these days to even use the word, has made such a hash of so much of life. Great swathes have been cut through what we took so easily for granted. However, there have been some glimpses of glorious light…
What do you do when the income slate has been wiped clean?…
During lockdown, we had one or two very low points and to get us through, along with a large percentage of the worlds population, we baked…
Today has been awful, so I am not going to dwell on Coronavirus and its bloody horrific ramifications that stretch way, way beyond the virus itself…
