A Day in a Life of Lock-Down…
All in Food
It’s Mothering Sunday and for many, many families this year is going to be tremendously hard. Being apart from family and friends due to lock-down is the toughest aspect of an enforced isolation…
For the past couple of years, we have been asked by a number of people to either share our recipe for sausage rolls or, even better, send a parcel of sausage rolls. So, this year, we thought we’d give a little Christmas present (generous!) and share three recipes that we used this Christmas season…
I have made proper strudel pastry in the past, and it is quite a therapeutic process, but if you are looking for a quick, tasty seasonal dessert, then this recipe may well be the answer…
In October, we facilitated the last of our Creative Course holidays here in our village. For this of you who have missed out on this action, we launched an experiential travel company at the end of last year, through which we organise and run creative and culturally inspired holidays on Moclín…
I’ve been making this a fair bit this summer, both for guests on our creative course holidays and just for us to munch with coffee when we are at home. My daughter, Lucie, loved it on her last visit and asked for the recipe so I thought I’d share it here…
It has been some time since we first listed our Favourite Granada Bars. Our initial list still holds true, and since writing that post we have visited many more and some have changed. So here is our updated Top 5 Granada Tapas Bars…
This week, we managed to get away to the coast for a day trip. It was organised by the village for the villagers. ¡Vamos a la playa!
This has been something of a favourite recipe in my family for as long as I can remember. It originally appeared in my (Ian) Mum’s repertoire when she found a recipe for Pork Spareribs a la LBJ in one of the UK national newspapers…
For going on 3 years, we have spent the winters looking at the beautiful white peaks of the Sierra Nevada, mainly from a distance. This year, finally, we took to the slopes…